Fondue Tei ColumnCasual by day,special by night.
Swiss cheese melted in white wine and finished with kirsch. We write about the fondue, raclette and the Swiss table in plain words, for first-timers too.
What makes our fondue different
This page is an English summary. The column articles are written in Japanese, each with a short English summary at the end.
01
All Swiss cheese
The cheese in our fondue is all from Switzerland. Milk would mute the cheese, so we melt it in white wine with the alcohol cooked off, keeping its flavour and richness.
- Swiss cheese
- Melted in white wine
02
Finished with kirsch
We finish the fondue with a little kirsch, a cherry brandy. Its alcohol is not cooked off, so we ask before adding it and leave it out for children or guests who prefer no alcohol.
- Kirsch
- Ask before adding
03
Scrape, dip, make your own
Raclette you scrape yourself, oil fondue (Fondue Bourguignonne), chocolate fondue after dinner and a soft-serve sundae you build yourself.
- Raclette
- Chocolate fondue
Read by topic
The columns are in Japanese, each with a short English summary at the end.
Visit us
- Name
- Fondue Tei (ふぉんでゅ亭)
- Address
- Akamine Bldg. 2F, 2-5-44 Yorimiya, Naha, Okinawa 902-0064, Japan
- Access
- Near the "Kenritsu Kango Daigaku-mae" bus stop
- Phone
- +81-98-988-7538
- Hours
- Dinner 17:00–23:00 (Sun until 22:00). On weekends and holidays we open from 12:00, by reservation only. A regular lunch service is in preparation. Closed every Thursday and every other Wednesday.
- Menu
- Cheese fondue, Raclette, Oil fondue (Fondue Bourguignonne), Chocolate fondue, Soft-serve sundae
- Payment
- Cash, credit cards
- Inside
- Non-smoking, reservations accepted
- @fondue_tei_okinawa
Weekend and holiday visits from 12:00 are by reservation only. A regular lunch service is in preparation.
Opening hours
HoursDinner 17:00–23:00 (Sun until 22:00). On weekends and holidays we open from 12:00, by reservation only. A regular lunch service is in preparation. Closed every Thursday and every other Wednesday. Hours may change; please check by phone or on Instagram before you visit.
Akamine Bldg. 2F, 2-5-44 Yorimiya, Naha, Okinawa 902-0064, Japan
Near the "Kenritsu Kango Daigaku-mae" bus stop
Q01Can I make a reservation?
Yes. Weekend and holiday visits from 12:00 are by reservation only. Please call +81-98-988-7538.
Q02What is the cheese fondue melted in?
Swiss cheese is melted in white wine with the alcohol cooked off, not in milk: milk would mute the cheese, while the wine keeps its flavour and richness. We finish with a little kirsch (cherry brandy).
Q03I do not drink alcohol. Can I still eat it?
The white wine is used with its alcohol cooked off. The kirsch added at the end is not cooked off, so we ask you before adding it and leave it out for children or guests who prefer no alcohol. Please ask our staff if you have any concerns.
Q04What are your hours and closing days?
Dinner is 17:00–23:00 (Sunday until 22:00). On weekends and holidays we open from 12:00, by reservation only. A regular lunch service is in preparation. Closed every Thursday and every other Wednesday.
Q05What payment methods do you accept?
Cash and credit cards.
Q06Is smoking allowed?
No. The restaurant is non-smoking.
Tonight, gatheraround one pot.
Reservations by phone. Weekend and holiday visits from 12:00 are by reservation only. A regular lunch service is in preparation.
Call to book+81-98-988-7538